30 to 40 cm diameter dough is stacked on top of each other is a machine to automatically sprinkle flour between them. Thanks to the time relays for adjusting the amount of flour, the desired amount of flour can be adjusted.
BRIEF DESCRIPTION OF THE LINE:
The dough kneaded in the dough kneading machine is transferred to the cutting weighing machine to be cut in grams. The dough which is cut in grams falls to the turning machine, and thus the dough is turned into a round. At the end of the process until the dough becomes ready to be transferred to Doruk-T / 1000. watering process is done after cooking.